CRIPPLE CREEK MEATLOAF

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Cripple Creek Meatloaf image

Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite 'employee meal'. Serving Ideas: Serve with a Peppercorn brown sauce. Posters comments: I cut the recipe in half & cook for 1hr. Leftovers are used for a second dinner or meatloaf sandwiches.

Provided by Kit..ty Of Canada

Categories     Meat

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 16

2 1/2 lbs ground beef
1/4 lb Italian sausage
3/4 cup tomatoes (chopped fine)
1/2 cup yellow onion (chopped fine)
1/2 cup green bell pepper (chopped fine)
1 tablespoon garlic clove (minced)
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Pickapeppa Sauce
2 whole eggs
1 1/4 cups dry breadcrumbs
1 1/2 teaspoons black pepper
2 teaspoons oregano
1 tablespoon salt
1/2 cup ketchup
2 tablespoons honey
3 tablespoons Pickapeppa Sauce

Steps:

  • Mix all ingredients gently, but well and form into a loaf in a baking pan.
  • Do not overmix, as this tends to make for a tough (too firm) meatloaf.
  • Mix topping ingredients together and coat top of meatloaf.
  • Bake for 1 ½ hours at 350°F
  • Cover for first 45 minutes.

*** Explore more Cripple Creek Meatloaf Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #ground-beef     #meat     #beef-sausage     #4-hours-or-less

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