CRETONS CREMEUX DE CHEZ NOUS (TRADITIONAL CREAMY CRETONS)
Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy, and easy to spread.
Provided by loufoke
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.
- Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.
- Refrigerate or freeze in small portions.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 7.3 g, Cholesterol 101.3 mg, Fat 22.7 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1259.9 mg, Sugar 3.5 g
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