CRETON MAISON

Creton Maison image

Provided by Francine Lizotte

Categories Spreads

Time 1h30m

Number Of Ingredients 10

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1 lb lean ground pork
1 medium white onion, chopped
2 large cloves garlic, minced
2-3 large green onions (white tips only), sliced
1 medium celery rib, finely chopped
1/2 tsp mixed spice
1 pinch ground himalayan sea salt
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 tsp oatmeal
1/4 c 35% heavy cream, or to desired consistency

Steps:

1. In a saucepan, add pork, onion, garlic, green onions, celery stalk, mixed spices and black pepper; cover mixture with water. Cook uncovered over medium heat for 1 to 1 ¼ hours; stir occasionally.
2. Halfway through cooking, add oatmeal and stir well. About ½ hour before the end of cooking, start whisking the mixture using either a whisk or potato masher. Add a little cream at a time until smooth. Taste and adjust seasoning if needed. Using an immersion blender, smooth creton to desire consistency
3. Before freezing, put a paper towel on top. When thaw out, put bowl upside down so the paper towel can absorb the extra liquid from mixture.
4. Note: Add clove if desired and substitute breadcrumbs for oatmeal
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ceaGfpCTxEk