CRESCENT WRAPPED BRIE
Make and share this Crescent Wrapped Brie recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Unroll dough.
- Separate dough crosswise into 2 sections.
- Pat dough and firmly press perforations to seal, forming 2 squares.
- Place 1 square on ungreased cookie sheet.
- Place cheese on center of dough.
- With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round.
- Press dough evenly around cheese; fold bottom edges over top edges.
- Gently stretch dough evenly around cheese; press to seal completely.
- Brush with beaten egg.
- Top with cutouts; brush with additional beaten egg.
- Bake at 350 degrees for 20 to 24 minutes or until golden brown.
- Cool 15 minutes before serving.
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