CRESCENT TUNA MELT

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Make and share this Crescent Tuna Melt recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise
2 tablespoons chopped dill pickles
1 tablespoon prepared mustard
1/4 cup minced onion
1 (9 ounce) can tuna, drained
2 eggs, boiled and chopped
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup shredded swiss cheese

Steps:

  • Heat oven to 375F degrees.
  • In bowl mix first 4 ingredients.
  • Add tuna and eggs.
  • Unroll dough into 2 rectangles.
  • Place one on cookie sheet.
  • Spoon tuna mix on dough.
  • Add cheese.
  • Place other rectangle on top.
  • Seal edges.
  • Bake until deep golden brown (about 20 minutes).

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