CRESCENT-TOPPED CASSEROLE

Crescent-topped Casserole image

I found this in Taste of Home's Casserole Cookbook, and it's delicious!!! The beef mixture and crescent roll topping make for a real hearty meal!

Provided by truebrit

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
8 ounces shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted
1/3 cup grated parmesan cheese

Steps:

In a large skillet, cook beef and onion until meat loses its pinkness; drain.
Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
Simmer, uncovered, for 5 minutes; remove from the heat.
Stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
Sprinkle with mozzarella cheese.
Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
Place over the cheese.
Brush with butter and sprinkle with Parmesan cheese.
Bake, uncovered at 375F for about 25 minutes, or until golden brown.

Nutrition Facts : Calories 720.8, Fat 45.3, SaturatedFat 21.6, Cholesterol 179.3, Sodium 1663.2, Carbohydrate 32.7, Fiber 2.8, Sugar 5.6, Protein 44.6