CRESCENT-TOPPED CASSEROLE

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Crescent-topped Casserole image

I found this in Taste of Home's Casserole Cookbook, and it's delicious!!! The beef mixture and crescent roll topping make for a real hearty meal!

Provided by truebrit

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
8 ounces shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted
1/3 cup grated parmesan cheese

Steps:

  • In a large skillet, cook beef and onion until meat loses its pinkness; drain.
  • Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
  • Simmer, uncovered, for 5 minutes; remove from the heat.
  • Stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
  • Sprinkle with mozzarella cheese.
  • Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
  • Place over the cheese.
  • Brush with butter and sprinkle with Parmesan cheese.
  • Bake, uncovered at 375F for about 25 minutes, or until golden brown.

Nutrition Facts : Calories 720.8, Fat 45.3, SaturatedFat 21.6, Cholesterol 179.3, Sodium 1663.2, Carbohydrate 32.7, Fiber 2.8, Sugar 5.6, Protein 44.6

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