I found this in Taste of Home's Casserole Cookbook, and it's delicious!!! The beef mixture and crescent roll topping make for a real hearty meal!
Provided by truebrit
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion until meat loses its pinkness; drain.
- Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
- Simmer, uncovered, for 5 minutes; remove from the heat.
- Stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
- Sprinkle with mozzarella cheese.
- Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
- Place over the cheese.
- Brush with butter and sprinkle with Parmesan cheese.
- Bake, uncovered at 375F for about 25 minutes, or until golden brown.
Nutrition Facts : Calories 720.8, Fat 45.3, SaturatedFat 21.6, Cholesterol 179.3, Sodium 1663.2, Carbohydrate 32.7, Fiber 2.8, Sugar 5.6, Protein 44.6
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