CRESCENT ROLL PASTRY
A friend shared this delicious dessert at a neighborhood get together. I've shared the recipe with many other friends over the past few years. Hope you will too.
Provided by New Nana
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 deg.
- Grease 9x13 pan.
- Pat out 1 can of crescent rolls on bottom of pan, pinching seams together.
- Cream the cream cheese, sugar, egg and vanilla together until well mixed.
- Spread over layer of rolls.
- Pat out second can of rolls on wax paper, pinch seams together and cut into strips.
- Place, latticelike, on top of cheese mixture.
- Bake for 25 minutes or until golden brown.
- While cooling just a bit, mix together the powdered sugar and lemon juice.
- Add enough milk to make mixture a thick syrup consistency.
- Dribble over top of still warm pastry.
- This is very pretty at Christmas to decorate with sugared cranberries and mint leaves.
Nutrition Facts : Calories 227.2, Fat 13.6, SaturatedFat 8.4, Cholesterol 59.2, Sodium 117.9, Carbohydrate 23.9, Sugar 22.5, Protein 3.4
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