CRESCENT ROLL LEFTOVER CHICKEN

Crescent Roll Leftover Chicken image

Great recipe! I use this with any leftover chicken I have.

Provided by Cindy Petersen

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

cooking spray
2 (4 ounce) cans refrigerated crescent roll dough
8 ounces shredded cooked chicken breast, or to taste
½ cup sour cream
1 (10.5 ounce) can cream of chicken soup
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
Separate crescent roll dough along perforations into individual portions.
Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 19.3 g, Cholesterol 61.7 mg, Fat 25.9 g, Protein 18.5 g, SaturatedFat 10.6 g, Sodium 771.3 mg, Sugar 3.1 g