CRESCENT ROLL COFFEE CAKE RECIPE

Crescent Roll Coffee Cake Recipe image

Provided by Katecooks

Number Of Ingredients 10

4 tablespoons butter, softened
1/2 cup packed light brown sugar
2 eggs
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1 8-count can crescent rolls
1/3 cup raspberry preserves
1/2 cup chopped pecans
1/2 cup powdered sugar
2 tablespoons milk

Steps:

1. Preheat oven to 375 degrees and grease a 9-inch cake pan. 2. Use an electric mixer to mix butter, brown sugar, and eggs until smooth. 3. Beat in flour and vanilla. Set aside. 4. Spread a spoonfull of raspberry preserves on each piece of crescent roll dough. Rolls crescent rolls up and place in prepared pan. 5. Pour butter/egg mixture over crescent rolls. 6. Sprinkle pecans on top. 7. Bake for 22-25 minutes or until golden brown. 8. In a small bowl, whisk together powdered sugar and milk. 9. Drizzle glaze over Crescent Roll Coffee Cake and serve.