CRESCENT ROLL BRUNCH PIZZA

Crescent Roll Brunch Pizza image

This crescent roll "pizza" is especially great for brunch.

Provided by dramagirl6

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 8

Number Of Ingredients 9

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Ingredients

1 (12 ounce) package breakfast sausage links
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed frozen hash brown potatoes
1 cup shredded Cheddar cheese
4 large eggs
¼ cup milk
¼ teaspoon dried basil
1 dash cayenne pepper
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.
Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.
Combine eggs, milk, basil, and cayenne; pour over cheese. Sprinkle with Parmesan cheese.
Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 15.5 g, Cholesterol 144.4 mg, Fat 22.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 603.8 mg, Sugar 2.7 g