CRESCENT JELLY ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crescent Jelly Rolls image

I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.

Provided by 2SpiceItUp

Categories     Breads

Time 17m

Yield 8 Rolls, 4-8 serving(s)

Number Of Ingredients 3

1 (8 ounce) container refrigerated crescent dinner rolls
2 tablespoons jam, your choice I used Raspberry Preserves
2 tablespoons powdered sugar icing

Steps:

  • Preheat oven to temperature on package.
  • Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
  • Bake as directed.
  • Cool slightly and brush with Powdered Sugar Glaze.

Nutrition Facts : Calories 201.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 28.4, Sodium 312.2, Carbohydrate 36.4, Fiber 2.2, Sugar 7.3, Protein 5.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #breads     #breakfast     #easy     #beginner-cook     #kid-friendly     #rolls-biscuits     #dietary     #comfort-food     #inexpensive     #toddler-friendly     #brunch     #taste-mood     #sweet