CRESCENT CITY SHRIMP AND GRITS

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Crescent City Shrimp and Grits image

This is my copycat recipe of my favorite brunch item at chef Robert St. John's Crescent City Grill. Shrimp and grits are a pretty classic Southern food, and this one is the definitive creole version in my opinion. Andouille and Boursin may not be available everywhere. To aid in substitution, Andouille is a spicy smoked sausage, and Boursin is a garlic flavored soft cheese spread. If you're an unfortunate soul who lives in a place with no grits, polenta is an acceptable substitution.

Provided by EmmyDuckie

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup grits (NOT instant)
4 cups water
1/2 teaspoon salt
1/2 lb andouille sausage, cut into small cubes
1/2 cup boursin cheese spread
fresh ground black pepper
2 -3 tablespoons fresh minced parsley
1 lb peeled shrimp, tail on
1 tablespoon seafood seasoning (your favorite brand)
1/2 white onion, minced
1 garlic clove, minced
1/2 green bell pepper, minced
4 tablespoons butter
1/4 cup white wine

Steps:

  • For Grits:.
  • Saute sausage in a medium saucepan just until hot, and some oil is released.
  • Add water, bring to a boil, add salt and grits. Cook until thick and soft.
  • Stir in cheese spread until melted through. Add parsley and adjust seasoning to taste.
  • For Shrimp:.
  • Generously sprinkle shrimp with seafood seasoning. I use Chef Paul's, but use whatever kind you happen to like.
  • Melt butter in a nonstick skillet, add onion and pepper and cook gently until onion is translucent.
  • Add garlic and cook a few moments more, stirring constantly.
  • Add shrimp and wine and cook until nice and pink, but still tender.
  • To serve:.
  • Ladle grits into shallow bowls, top with shrimp, and drizzle with the butter and wine left in the pan. You can top it with a bit more parsley or green onions if you like. Traditionally, we would serve this with a crisp green salad and mimosas for a special brunch.

Nutrition Facts : Calories 586.6, Fat 34.6, SaturatedFat 16.9, Cholesterol 299.4, Sodium 1780.3, Carbohydrate 23.3, Fiber 0.9, Sugar 1.7, Protein 41.4

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