CRESCENT CHICKEN POCKETS
These started out as an appetizer at a girls night party. My family loved them so much, that I now double or triple the recipe and we eat them as the main dish at dinner. Nothing better than a fast, easy, use your fingers dinner. Enjoy
Provided by Kelley Smith
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375
- 2. Open & drain chicken breast
- 3. In a bowl, break up chicken and mix with shallot, sour cream, salt, pepper & garlic powder, to combine. Taste - adjust seasoning now.
- 4. unroll, separate at the seams,and lightly stretch crescent rolls.
- 5. add 1 1/2 - 2 tablespoons of mixture to each crescent roll at the wide end.
- 6. roll & pinch close edges
- 7. place on lightly greased baking sheet
- 8. bake uncovered 10-12 minutes or until golden brown
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