CRESCENT BUTTER BISCUITS
These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Provided by Marianne
Categories World Cuisine Recipes European German
Time 1h40m
Yield 100
Number Of Ingredients 6
Steps:
- Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form. Add egg yolks and work into a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Turn dough onto a floured work surface; roll into long, thin pieces. Cut into 2-inch pieces and shape each piece into a crescent-shape. Place crescents on the prepared baking sheet.
- Bake in preheated oven until lightly golden, 10 to 15 minutes. Immediately roll the crescents in vanilla sugar while hot. Set aside to cool.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 4.5 g, Cholesterol 11 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 13.4 mg, Sugar 1.6 g
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