CREPES
Make and share this Crepes recipe from Food.com.
Provided by MakeMineCadburys
Categories Breakfast
Time 15m
Yield 6-7 10, 6-7 serving(s)
Number Of Ingredients 14
Steps:
- In a blender combine all Wet ingredients (Milk, Butter, Eggs, Vanilla) and mix on low for 1 minute.
- combine all dry ingredients (Flour, Sugar, Baking powder, Salt) in a bowl.
- Turn Blender up to highest speed and SLOWLY add dry ingredient mixture.
- Blend on HIGH for 2-3 minutes.
- Pour into bowl and let "Rest" (until most of the bubbles are gone) for 4 minutes.
- Coat a LARGE non-stick pan with Non-Stick cooking spray or butter.
- Place pan over HIGH heat for 1-2 mins or until HOT.
- Pour just less than 3/4 cup of batter into pan and remove from heat while rotating pan to cover bottom with batter.
- Let sit for 5 minutes off of heat.
- Remove crepes onto plate and cover with favorite filling, roll up and dust with powdered sugar if desired.
Nutrition Facts : Calories 232.6, Fat 8.8, SaturatedFat 4.8, Cholesterol 92.1, Sodium 315.1, Carbohydrate 29.9, Fiber 0.8, Sugar 2.3, Protein 8
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