CREPE NOODLES (FOR MANICOTTI)
What do you do with the extra manicotti noodles? With this recipe you only make what you need. This recipe comes from the Taste of Home cookbook. These are very easy to make and taste just like a noodle. Cooking time is approximate.
Provided by Legna
Categories Healthy
Time 25m
Yield 18 crepes, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place flour in a bowl.
- Wisk in milk, eggs, and salt until smooth.
- Pour about 2 Tbsp onto a hot greased 8 inch skillet.
- Spread dough into a 5 inch circle.
- Cook over medium heat until set.
- Do not brown or turn.
- Repeat with batter, making 18 crepes.
- Use for manicotti.
- Bake covered with foil at 350 degrees for 20 minutes, then uncovered for 20 minutes.
Nutrition Facts : Calories 251, Fat 4.3, SaturatedFat 1.3, Cholesterol 159.8, Sodium 380.4, Carbohydrate 39.5, Fiber 1.3, Sugar 0.4, Protein 12
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