CREOLE WHITE CHILI

Creole White Chili image

Provided by Rebdawg

Categories Creole

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 15

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1 tablespoon olive oil
1 lb fresh shrimp
1 lb andouille sausage, finely diced
1/4 cup onion, chopped
1 cup chicken broth
1 (15 ounce) can green chilies, chopped
2 green onions, sliced
1 (15 ounce) can cannellini beans, undrained
1 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon cilantro
blackening seasoning
2 tablespoons butter

Steps:

Mix spices (except blackening seasoning) together to make spice blend.
Heat oil in large saucepan over medium-high heat.
Render sausage in oil for 5-7 minutes.
Add onions; cook another 4-5 minutes.
Stir in broth, green chilies and spice blend; simmer 15 minutes.
In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
Top with onions.
Garnish with Monterey Jack cheese and two blackened shrimp.

Nutrition Facts : Calories 401.6, Fat 21.6, SaturatedFat 7.8, Cholesterol 126.4, Sodium 893.2, Carbohydrate 22.6, Fiber 4.5, Sugar 3.9, Protein 29.5