CREOLE VINAIGRETTE

Creole Vinaigrette image

Make and share this Creole Vinaigrette recipe from Food.com.

Provided by Boo Chef in West Te

Categories Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

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Ingredients

3/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon mustard
1 garlic clove (crushed)
1 teaspoon cajun seasoning (more if desired)
1/2 teaspoon cayenne pepper
Tabasco sauce
sea salt and black pepper

Steps:

Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.

*** Explore more Creole Vinaigrette Recipes »

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