CREOLE TUNA PORTABELLA MELTS

Creole Tuna Portabella Melts image

Make and share this Creole Tuna Portabella Melts recipe from Food.com.

Provided by mailbelle

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 (12 ounce) can chunk light tuna, well drained
8 medium portabella mushroom caps
1 tablespoon olive oil
4 tablespoons butter, divided
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped carrot
1/2 cup finely chopped onion
2 teaspoons cajun seasoning
2 cups soft breadcrumbs (2 slices bread)
1 cup shredded Mexican blend cheese

Steps:

Preheat broiler. Brush tops of mushroom caps with 1 tablespoon oil and place on a baking sheet. Broil until almost tender, 3-4 minutes per side. Place cap-sides down on baking sheet.
Meanwhile, in a medium skillet, heat 2 tablespoons butter and saute the pepper, carrot and onion until softened, about 5 minutes. Stir in the Cajun seasoning and remaining 2 tablespoons butter; stir until melted.
Remove from heat and stir in the breadcrumbs until well coated. Gently mix in the tuna.
Fill mushroom caps with tuna mixture and top with 2 tablespoons cheese each. Broil until cheese melts.

Nutrition Facts : Calories 317.2, Fat 17.8, SaturatedFat 9.6, Cholesterol 60.5, Sodium 610.9, Carbohydrate 17.3, Fiber 2.7, Sugar 5.2, Protein 23.5

*** Explore more Creole Tuna Portabella Melts Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #seafood #vegetables #american #southern-united-states #easy #fish #creole #dietary #low-calorie #low-carb #tuna #mushrooms #low-in-something #saltwater-fish