CREOLE STUFFING
Make and share this Creole Stuffing recipe from Food.com.
Provided by Trish Cernonok
Categories Creole
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw shrimp if frozen. Halve large shrimp.
- In a saucepan, cook the celery and onion in butter or margarin until tender. Add shrimp and cook and stir just until shrimp turn pink. Remove from heat.
- Stir in the salt and ground red pepper. Place the dry bread cubes in a large mixing bowl. Add the shrimp mixture; add the pecans. Stir in the egg. Drizzle enough broth or wate to moisten, tossing lightly.
- Place in casserole dish. Bake uncovered in a 325 oven for 25 - 30 minutes or until heated through.
Nutrition Facts : Calories 662, Fat 19.6, SaturatedFat 5.8, Cholesterol 152.1, Sodium 1410.9, Carbohydrate 91.4, Fiber 6.4, Sugar 1.6, Protein 29.1
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