CREOLE STUFFING

Creole Stuffing image

Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.

Provided by Tammy Raynes

Number Of Ingredients 10

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Ingredients

1 c cubed cornbread
2 c cubed dried whole wheat bread, crusts removed
1 can(s) cooked chopped ham
3/4 c chopped smoked kielbasa
1/2 c chopped red bell pepper
1/4 c chopped celery
3 Tbsp chopped onion
2 1/2 tsp creole seasoning or tony's
2 eggs, lightly beaten
1 1/2 c reduce-sodium chicken broth

Steps:

1. Heat oven to 325 degrees. Spray a 2-quart casserole with cooking spray.
2. In large bowl, combine cornbread, bread cubes, ham, kielbasa, bell pepper, celery, onion, Creole seasoning and eggs; mix well. Stir in broth; mix well.
3. Transfer mixture to casserole. Cover and bake 60 minutes. Uncover and bake an additional 10 minutes or until lightly browned.

*** Explore more Creole Stuffing Recipes »

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