CREOLE STUFFED TOMATOES

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Creole Stuffed Tomatoes image

One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

6 to 8 large tomatoes
1/2 teaspoon salt
2 cups cooked long grain rice
1/2 pound sliced bacon, cooked and crumbled
3/4 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup minced fresh parsley
1 egg, beaten
1/2 teaspoon pepper
1 pound cooked small shrimp
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt inside the tomatoes; invert on paper towels to drain. In a large bowl, combine the rice, bacon, cheese, onion, parsley, egg and pepper. Fold in shrimp. Spoon into tomatoes. Place in a greased 13-in. x 9-in. baking dish. Combine bread crumbs and butter; sprinkle over the tomatoes. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

*** Explore more Creole Stuffed Tomatoes Recipes »

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