Make and share this Creole Stuffed Potatoes recipe from Food.com.
Provided by BennyMade
Categories Creole
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bake potatoes, and scoop out insides, reserving skins.
- Coarsely mash potatoes, and set aside.
- Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp.
- Add andouille; cook 4 minutes.
- Add shrimp: cook lightly.
- Add 1/2 cup butter and cream cheese: cook until cream cheese melts.
- Remove from heat.
- Stir in crabmeat and mashed potatoes.
- Mix well, and add salt and pepper, if needed.
- If consistency is too heavy, add more melted butter.
- Stuff mixture back into potato skins, and top with green onions and Cheddar cheese -- Bake until hot.
Nutrition Facts : Calories 641.7, Fat 49, SaturatedFat 28.2, Cholesterol 229, Sodium 1047.4, Carbohydrate 19.4, Fiber 1.9, Sugar 2.4, Protein 31.5
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