CREOLE STUFFED POTATOES

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Creole Stuffed Potatoes image

Make and share this Creole Stuffed Potatoes recipe from Food.com.

Provided by BennyMade

Categories     Creole

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

4 medium baking potatoes
1/2 cup butter
1 medium onion (chopped )
2 garlic cloves, minced
1 red bell pepper (chopped )
1/2 lb andouille sausages or 1/2 lb smoked sausage, diced
1 lb small shrimp, chopped
1/2 cup butter (melted )
8 ounces cream cheese (cubed )
8 ounces crabmeat
salt & pepper
1/2 teaspoon cajun seasoning
1/2 cup green onion (chopped )
6 ounces cheddar cheese (grated)

Steps:

  • Bake potatoes, and scoop out insides, reserving skins.
  • Coarsely mash potatoes, and set aside.
  • Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp.
  • Add andouille; cook 4 minutes.
  • Add shrimp: cook lightly.
  • Add 1/2 cup butter and cream cheese: cook until cream cheese melts.
  • Remove from heat.
  • Stir in crabmeat and mashed potatoes.
  • Mix well, and add salt and pepper, if needed.
  • If consistency is too heavy, add more melted butter.
  • Stuff mixture back into potato skins, and top with green onions and Cheddar cheese -- Bake until hot.

Nutrition Facts : Calories 641.7, Fat 49, SaturatedFat 28.2, Cholesterol 229, Sodium 1047.4, Carbohydrate 19.4, Fiber 1.9, Sugar 2.4, Protein 31.5

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