CREOLE SPICE MIX
I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about a cup and can be stored in an air tight jar for a couple of months.
Provided by soursugar
Categories Creole
Time 5m
Yield 1 Cup, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and store in and air tight container.
- Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.
Nutrition Facts : Calories 19, Fat 0.4, SaturatedFat 0.1, Sodium 1310.2, Carbohydrate 4.1, Fiber 1.2, Sugar 1.6, Protein 0.7
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