CREOLE SHRIMP QUICHE

Creole Shrimp Quiche image

Make and share this Creole Shrimp Quiche recipe from Food.com.

Provided by KissKiss

Categories One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

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Ingredients

4 ounces canned medium shrimp, drained and chopped
1/3 cup green onions or 1/3 cup sweet onion, finely chopped
1/2 cup mayonnaise
2 tablespoons flour
6 ounces swiss cheese, shredded
1/2 cup milk
2 eggs, well beaten
creole seasoning, to taste (Tony Chachere's Original Creole Seasoning recommended)
1 (9 inch) refrigerated pie crusts (basic thin shell)

Steps:

Preheat oven to 375°F.
Place refrigerated pie crust in a pie plate.
Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
Bake 30-40 minutes or until set in the center.

*** Explore more Creole Shrimp Quiche Recipes »

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