CREOLE SEASONING
This is the lusty cousin of our All-Purpose Red Rub (see page 167). It'll make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into bread crumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.
Categories Bread
Yield makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine everything in a bowl and mix it up real well. Store in a plastic or glass container with a lid.
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