CREOLE SEAFOOD SEASONING

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CREOLE SEAFOOD SEASONING image

Categories     Herb

Yield 3.5 cups

Number Of Ingredients 8

3/4 cup salt
6.5 tablespoons finely ground black pepper
4 tablespoons cayenne pepper
7.5 tablespoons garlic pepper
6 tablespoons onion powder
1 cup paprika
1/2 cup tightly packed dried thyme leaves
7 tablespoons tightly packed dried oregano leaves

Steps:

  • Place salt, black pepper, cayenne pepper, garlic, onion, paprika, thyme and oregano in a medium bowl. Mix thoroughly. Or place in a food processor and pulse lightly to make a finer mixture. Store in a covered container.

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