CREOLE SAUTEED CABBAGE

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Creole Sauteed Cabbage image

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

Provided by @MakeItYours

Number Of Ingredients 7

1 head cabbage (chopped & drained)
1/2 cup andouille sausage (smoked sausage can be substituted)
1 small onion (chopped)
1 slice bacon (cut in small pieces)
1 teaspoon sugar
1 tablespoon creole seasoning (cajun seasoning)
1 tablespoon butter

Steps:

  • Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
  • Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
  • Stir in butter right before serving.
  • Serve as a side dish or over rice.

*** Explore more Creole Sauteed Cabbage Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #american     #southern-united-states     #creole     #soul

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