CREOLE SAUSAGE PO' BOY SANDWICHES

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Creole Sausage Po' Boy Sandwiches image

Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.

Provided by Sue L

Categories     Sandwiches

Time 25m

Number Of Ingredients 12

24 oz smoked andouille sausage or other smoked sausage
1 Tbsp olive oil or vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large vidalia onion or sweet onion, sliced
1/2 tsp dried thyme
1 tsp minced garlic
1/2 c dry white wine, such as chardonnay
1 large fresh beefsteak tomato, diced
1-2 splashes tabasco sauce or louisiana hot sauce
6 french bread sandwich rolls, split and toasted
zatarain's yellow mustard or other creole mustard, amount to taste

Steps:

  • 1. Brown the sausages in oil and set aside.
  • 2. Add the peppers and onion to the pan and cook until mostly softened, then add the thyme, garlic, dry wine, chopped tomato and Tabasco sauce.
  • 3. Continue to cook until thick and saucy. Add the sausages back in to warm up.
  • 4. Toast the sandwich rolls and serve filled with a sausage, a bit of mustard and topped with the Creole pepper sauce.

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