CREOLE SAUSAGE IN TOMATO GRAVY

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Creole Sausage In Tomato Gravy image

This has a little kick, but not real hot

Provided by Judy Brannock

Categories     Pork

Time 50m

Number Of Ingredients 7

1 1/2 lb smoked sausage cut into bite size pieces
1 large white onion, chopped
1 Tbsp minced garlic
24 oz can tomato sauce
10 oz can diced tomatoes with chilies
1 can(s) whole tomatoes
1 tsp cajun seasoning

Steps:

  • 1. Add all ingredients in a skillet and simmer until tender and gravy is desired consistency.
  • 2. Serve over white rice

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