CREOLE RICE

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Creole Rice image

Make and share this Creole Rice recipe from Food.com.

Provided by Joannanla

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup uncooked rice
1/2 cup chopped onion
1/2 cup bell pepper, chopped
1 can whole tomato
1 bouillon cube, dissolved in
1 cup water
3 slices bacon, diced
1 teaspoon salt
1/4 teaspoon pepper
1 dash red pepper
okra, sliced (optional)

Steps:

  • Fry bacon till crisp.
  • You can also use ham slices but bacon taste best to me.
  • Drain all but 2 Tbs drippings.
  • Add onions,pepper,cook till tender.
  • Stir in rice,tomatoes,broth,and seasonings.
  • Bring to a boil,cover and simmer over low heat 20 mins.
  • Allow to stand for 10 mins before serving.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #rice     #american     #southern-united-states     #stove-top     #creole     #dietary     #pasta-rice-and-grains     #equipment

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