CREOLE POTATO SALAD
Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown.
Provided by Dreamgoddess
Categories Potato
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.
- Drain and cool slightly.
- Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.
- Add the potatoes, eggs and onion.
- Mix well and serve chilled or at room temperature.
Nutrition Facts : Calories 328.3, Fat 12.2, SaturatedFat 2.6, Cholesterol 216.6, Sodium 730.3, Carbohydrate 43.9, Fiber 4.5, Sugar 5.1, Protein 11.3
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