CREOLE PECANS

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Make and share this Creole Pecans recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Creole

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon granulated sugar
2 tablespoons cider vinegar
2 cups pecan halves
1 teaspoon butter or 1 teaspoon margarine
seasoning salt

Steps:

  • Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
  • Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
  • Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
  • Continue baking until toasted.
  • Cool and store in tight container. Refrigeration keeps them crisp.

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