CREOLE OVEN BRISKET
If you don't have a smoker to make brisket, the oven is a good second choice. An easy way to make this is to set the oven to 225 degrees and let the brisket cook overnight or while you're at work. It makes a nice au jus you can prepare "BBQ French Dips" with, or just slice it and serve it with Cajun Coleslaw (#117204).
Provided by CookinCowgirl
Categories Meat
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 225 degrees.
- In a roasting pan lined with aluminum foil, place the brisket, fat side up.
- Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
- Combine the Creole seasoning with the garlic powder and rub it into the brisket.
- Cover well with foil and bake for 10 hours, or until the brisket very tender.
- Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
- Slice the brisket against the grain.
Nutrition Facts : Calories 1497.6, Fat 120.6, SaturatedFat 48.5, Cholesterol 331.1, Sodium 1139.8, Carbohydrate 18.5, Fiber 0.7, Sugar 15, Protein 77.4
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