CREOLE OKRA

Creole Okra image

Number Of Ingredients 7

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Ingredients

1 onion, chopped
1 bell pepper, chopped
1 can Rotel tomatoes
2 tablespoons cooking oil
1 pound whole okra, fresh or frozen
1 can stewed tomatoes
1 dash salt and pepper

Steps:

Wash and cut okra into 3/4 inch slices. Saute onion and pepper in oil until tender. Add Rotel, stewed tomatoes, and okra. Simmer on low heat or cook in oven until okra is tender.

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