CREOLE LEG OF LAMB

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Creole Leg of Lamb image

Make and share this Creole Leg of Lamb recipe from Food.com.

Provided by Recipe Junkie

Categories     Lamb/Sheep

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup chili sauce
2 tablespoons vinegar
1/2 cup Burgundy wine
2 tablespoons olive oil
1 cup beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
2 onions, minced
2 garlic cloves, minced
5 lbs leg of lamb

Steps:

  • Mix all ingredients except lamb for marinade.
  • Place lamb in large double plastic bag and pour in marinade.
  • Place bag and ingredients in a large pan and refrigerate for at least 6 hours.
  • Remove from bag and put lamb on rack in roasting pan and pour marinade over it.
  • Roast uncovered in oven at 325 for 2 and 1/2 hours (1/2 hour per pound).
  • Add boiling water as needed to keep sauce from drying.

Nutrition Facts : Calories 646.3, Fat 41.8, SaturatedFat 17, Cholesterol 190.1, Sodium 851.5, Carbohydrate 7.3, Fiber 1.4, Sugar 3.1, Protein 53.6

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