CREOLE CRAB DIP

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CREOLE CRAB DIP image

Categories     Condiment/Spread     Appetizer     Bake

Number Of Ingredients 14

1 lb canned lump crab meat, checked for shells (make sure you base weight on the drained amount in the can)
2 bunches green onions, thinly sliced
8 oz cream cheese, room temperature
1 cup mayonnaise
1/2 cup Parmesan cheese, grated
2 cloves garlic
2 tbsp Creole mustard
1 1/2 tbsp prepared horseradish
1-2 tbsp juice from half a lemon, to taste
1 tbsp Worcestershire sauce
1 tbsp Tabasco (hot sauce)
2 tsp Cajun seasoning
1/4 tsp Cayenne pepper
Kosher salt and freshly ground black pepper to taste

Steps:

  • 1) Preheat oven to 350 F 2) Place cream cheese in a food processor and blend until smooth. 3) Add half of the green onions and the remaining ingredients EXCEPT for the crab. 4) Pulse until combined and add the seasoning. 5) Stir in the crab and the remaining onions. 6) Place in an oven proof dish and bake for approximately 30 minutes until bubbly and golden.

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