CREOLE CRAB CAKES

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Make and share this Creole Crab Cakes recipe from Food.com.

Provided by Donna Luckadoo

Categories     Crab

Time 10m

Yield 10 patties

Number Of Ingredients 13

8 ounces shredded crabmeat
1 tablespoon olive oil
1/4 cup diced celery
1/2 cup diced sweet onion
1/3 cup diced green pepper
1 large egg
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 1/2 cups french breadcrumbs
3 tablespoons olive oil

Steps:

  • Cook Celery, Peppers & Onions until tender.
  • Let cool.
  • Mix the remaining ingredients adding cooled vegetables.
  • Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
  • Serve with tarter or cocktail sauce.

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