Make and share this Creole Crab Cakes recipe from Food.com.
Provided by Donna Luckadoo
Categories Crab
Time 10m
Yield 10 patties
Number Of Ingredients 13
Steps:
- Cook Celery, Peppers & Onions until tender.
- Let cool.
- Mix the remaining ingredients adding cooled vegetables.
- Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
- Serve with tarter or cocktail sauce.
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