CREOLE CAKE

Creole Cake image

Good old-fashioned Louisiana cake!

Provided by Janis McRae

Categories Cakes

Number Of Ingredients 14

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Ingredients

1 c sugar
2 eggs, lightly beaten
1/2 tsp cinnamon
1 1/3 c flour
1/4 tsp salt
3 Tbsp melted butter
2 oz melted chocolate
1/2 c milk
2 1/2 tsp baking powder
FROSTING:
2 Tbsp strong black coffee
1/2 tsp vanilla
2 Tbsp cocoa powder
1 c powdered sugar

Steps:

1. Preheat oven to 350 degrees.
2. Gradually beat the sugar into eggs, add melted butter and chocolate.
3. Sift flour, baking powder, salt and cinnamon twice.
4. Add alternately with milk.
5. Pour into 7 x 11 inch pan.
6. Bake about 25 minutes. Cool and cover with Creole Frosting.
7. FROSTING: Stir ingredients together. Pour over cooled caked.

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