CREOLE BBQ SHRIMP

Creole Bbq Shrimp image

Provided by Food Network

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 13

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Ingredients

4 tablespoons butter unsalted
4 tablespoons peanut oil
2 tablespoons chopped garlic
2 red or green chilies or jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
Salt and freshly ground pepper
1 lemon, juiced
20 pieces shrimp (16/20 size), shells on

Steps:

In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

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