CREOLE ARTICHOKE OLIVE COLE SLAW

Creole Artichoke Olive Cole Slaw image

Make and share this Creole Artichoke Olive Cole Slaw recipe from Food.com.

Provided by 89240

Categories Vegetable

Time 1h10m

Yield 8 cups

Number Of Ingredients 9

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Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
1 tablespoon minced shallots or 1 tablespoon green onion
1 teaspoon granulated sugar
1/8-1/4 cayenne pepper, to taste
1 (16 ounce) package shredded coleslaw mix or 8 cups shredded cabbage
1 (14 ounce) jar quartered artichoke hearts or 1 (14 ounce) jar artichoke hearts
1 (7 ounce) jar manzanilla pimento stuffed olives, drained and halved

Steps:

Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
Add cabbage, artichoke hearts and olives, mix well.
Cover and chill at least 1 hour or up to 24 hours before serving.

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