CREMPOG (WELSH LEEK AND MUSHROOM PANCAKES)

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Crempog (Welsh Leek and Mushroom Pancakes) image

Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain

Provided by AlaskaPam

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

4 ounces plain flour
1/2 pint milk
1 egg
1/8 teaspoon salt
6 ounces mushrooms, sliced
2 leeks, chopped
1 ounce butter
pepper, to taste
2 tablespoons oil, for frying

Steps:

  • Sift the flour and salt together.
  • Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
  • Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
  • Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
  • Put a portion of the vegetables in the center of each pancake and roll up.
  • Serve hot.

Nutrition Facts : Calories 615.1, Fat 33, SaturatedFat 12.8, Cholesterol 140.6, Sodium 365, Carbohydrate 64.5, Fiber 4, Sugar 5.4, Protein 17.1

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