CREMOSO PESCADO AL PESTO

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Cremoso pescado al pesto image

Esta receta de pescado lleva una cremosa salsa de pesto que aporta un gran sabor a la delicadeza del eglefino.

Provided by My Food and Family

Categories     Casa

Time 25m

Yield 4 porciones

Number Of Ingredients 4

4 filetes de eglefino (anón, haddock) congelados (1 lb) (No los descongeles)
1/4 taza de mayonesa reducida en grasa KRAFT Light Mayo Reduced Fat Mayonnaise
2 de salsa tradicional de pesto de albahaca CLASSICO Traditional Basil Pesto Sauce and Spread
1 tomate (jitomate), picado

Steps:

  • Calienta el horno a 450°F.
  • Coloca el pescado en una fuente para hornear de 13x9 pulgs.
  • Mezcla la mayonesa con el pesto; úntasela al pescado. Ponle los tomates encima.
  • Hornea el pescado 15 min. o hasta que se desmenuce fácilmente con un tenedor.

Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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