CREME FRAICHE (HOMEMADE)
Nice to have on hand for recipes.
Provided by Laura Sands
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a medium bowl, combine cream and buttermilk. Cover with plastic wrap and let stand at room temp. OVERNIGHT. Store in refrig.
- 2. Quick buttermilk: Mix 1 cup milk with 1 tsp. fresh lemon juice. Let stand 5 min to thicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love