CREME FRAICHE CHICKEN

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Creme Fraiche Chicken image

Make and share this Creme Fraiche Chicken recipe from Food.com.

Provided by PaulaG

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breast halves
1 tablespoon butter, melted
1/2 cup white wine or 1/2 cup apple juice
4 ounces penne pasta, cooked as per package directions
1/2 cup sweet white onion, chopped
2 -3 cloves garlic, finely minced
1/2 cup sliced mushrooms
3/4 cup creme fraiche, plus
2 tablespoons creme fraiche
3 tablespoons parmigiano-reggiano cheese
2 tablespoons fresh basil, rough chopped
salt and pepper

Steps:

  • Cube chicken and sprinkle with salt and pepper.
  • Melt butter in a medium skillet, add chicken and cook until chicken is no longer pink and lightly browned.
  • Stir in garlic and onions and continue to cook until onions are translucent, add mushrooms and saute until soft.
  • Remove chicken mixture from pan and add white white to deglaze pan.
  • Cook until most of wine has evaporated, stir in chicken mixture, basil and creme fraice.
  • Stir and heat on low until thoroughly heated.
  • Serve over fresh cooked pasta, garnish with remaining 2 tablespoons creme fraiche and freshly grated cheese.
  • Serve immediately.

Nutrition Facts : Calories 852.9, Fat 50.8, SaturatedFat 29.8, Cholesterol 239, Sodium 362.1, Carbohydrate 55.2, Fiber 7.2, Sugar 2.8, Protein 35.6

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