Make and share this Creme De Menthe Mousse recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
- Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.
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