CREME DE MENTHE CHOCOLATE CHIP COOKIES
This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
Provided by Amy Brolsma
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur. Combine the flour, baking soda and salt; stir into the mint mixture. Mix in the chocolate chips by hand using a wooden spoon. Drop dough by heaping teaspoonfuls onto an ungreased cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 30.4 g, Cholesterol 30.4 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 7 g, Sodium 119.6 mg, Sugar 19.2 g
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