CREME DE MENTHE CAKE II

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Creme de Menthe Cake II image

This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.

Provided by Patricia Terranova Bergstrom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
⅓ cup vegetable oil
4 eggs
½ cup creme de menthe liqueur
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.8 g, Cholesterol 53.4 mg, Fat 15.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 324.6 mg, Sugar 24.1 g

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