A yummy cake that I use my homemade Creme de Menthe in. A great marriage of mint and chocolate.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Prepare cake according to box instructions substituting 1/4 cup creme de menthe for 1/4 cup of the water.
- 2. Cool cake to room temperature. Heat fudge sauce to make it easier to spread on cake. Refrigerate cake to chill fudge.
- 3. Mix cool whip with 1/4 cup creme de menthe. Spread over fudge layer. Drizzle cake with Hershey's Magic Shell. Chill until ready to serve.
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